Elderflower Champagne
Thursday May 21st, 2020
Rosemary Preservation
Friday July 12th, 2019
Elderflower champagne
Sunday May 6th, 2018
We are making the elderflower champane, it will be ready in one week.
Ingredients
elderflower heads 10heads
suger 800g
lemon 4
hot water2L(for dissolve sugar）＋water 3L
vinegar 2tbl
いちごジャムラベル
Thursday May 4th, 2017
Label for strawberry jam, using the commercial label which you can print out at home.
アップルサイダービネガーラベル
Friday April 28th, 2017
手作りいちごジャムラベル
Thursday April 27th, 2017
みそ作りワークショップ
Wednesday April 26th, 2017
Photo by Kaori Emori
We’ve took place Miso Workshop we already hold in Denmark last winter in Japan.
Starting from explanation of Miso, then making Miso. After making miso we tasted Miso and tamari-soysauce which we prepared year before last.
Participant brought back their own Miso, will watch the process of fermentation.
We are looking forward to taste them.
久々のライ麦パン
Friday October 21st, 2016
ちらし寿司
Thursday March 3rd, 2016
Today is Hinamaturi. Hinamaturi is the Girls’ Festival on March 3, and we wish girls happiness in this day. And there is some special food to eat.
I made the one of them, Chirashi-Sushi!
Chirashi-Sushi (vegetarian,vegan OK.)
●ingredients
rice (prepared for sushi)
freeze-dried Tofu and carrot(cooked with mirin(sweetening and soya sauce)
●topping
white radish(pickle in vinegar)
avocato
pomegranate