fabrica

(日本語) 食堂にドアを製作しました。

Category : TAKESHI, WORKS by takeshi

Friday February 19th, 2021

Sorry, this entry is only available in Japanese.

Kyudo

Category : DIARY, KO-JIMA, WORKS by takeshi

Monday February 1st, 2021

One of the website design at company I work as a part timer.
Kyudo Hall at Koumimachi, Nagano, Japan Genbukan Website
地元の農園のショッピングサイトを制作しました

Category : SPOT LIGHT, WORKS by takeshi

Sunday January 24th, 2021

New site launched. An organic vegetable shopping site.
https://pokarakafarm.raku-uru.jp/
(日本語) カーテン撮影

Category : DIARY, SPOT LIGHT, TAKESHI by takeshi

Sunday November 22nd, 2020

Sorry, this entry is only available in Japanese.

(日本語) 小屋を作りました。

Category : GARDENING, SPOT LIGHT by takeshi

Friday June 26th, 2020

Sorry, this entry is only available in Japanese.

(日本語) 長門牧場

Category : DIARY, SHINSHU, TRAVEL | JAPAN by takeshi

Tuesday June 2nd, 2020

Sorry, this entry is only available in Japanese.

Elderflower Champagne

Category : COOKING, DIARY, GARDENING by takeshi

Thursday May 21st, 2020

15 sprigs of fresh elderflower 2L boiled water 6L water 1kg sugar 3 lemons, peel sliced off in strips
Terunobu Fujimori’s buildings in Chino Nagano

Category : SHINSHU, TRAVEL | JAPAN by takeshi

Wednesday February 26th, 2020

(日本語) 毎日朝日を眺められる生活

Category : DIARY, 未分類 by takeshi

Tuesday November 26th, 2019

Sorry, this entry is only available in Japanese.

Rosemary Preservation

Category : COOKING, GARDENING by takeshi

Friday July 12th, 2019

I harvested a lot of Rosemary. I wanted to use them as much as possible. But it is also, trouble some to remove fine leaves each time of cooking. So I tried canning it with olive oil.In this video, it seems that I cut small amount of rosemary but actually I did it many times and huge amount of Rosemary fit in the glass jar.