Elderflower Champagne

Category : COOKING, DIARY, GARDENING by takeshi

Thursday May 21st, 2020

15 sprigs of fresh elderflower 2L boiled water 6L water 1kg sugar 3 lemons, peel sliced off in strips
Terunobu Fujimori’s buildings in Chino Nagano

Category : SHINSHU, TRAVEL | JAPAN by takeshi

Wednesday February 26th, 2020

(日本語) 毎日朝日を眺められる生活

Category : DIARY, 未分類 by takeshi

Tuesday November 26th, 2019

Sorry, this entry is only available in Japanese.

Rosemary Preservation

Category : COOKING, GARDENING by takeshi

Friday July 12th, 2019

I harvested a lot of Rosemary. I wanted to use them as much as possible. But it is also, trouble some to remove fine leaves each time of cooking. So I tried canning it with olive oil.In this video, it seems that I cut small amount of rosemary but actually I did it many times and huge amount of Rosemary fit in the glass jar.

Traditional house cafe Chotto shita Cafe in Gumma

Category : DIARY, GUNMA, SHOP, SPOT LIGHT, TRAVEL | JAPAN by takeshi

Thursday June 7th, 2018

A small cafe 20min. drive from Shimonita, Gumma. Located in a village between the mountains.
google map https://goo.gl/maps/MZJCrviz8NH2
facebook https://www.facebook.com/pg/somei.online/about/?ref=page_internal

Only one lunch menu, and not so many drinks and cakes. But I was fulfilled with their handmade food. Lunch with many side dishes ¥800 drinks ¥400

Elderflower champagne

Category : COOKING, Vegetarian by kojima

Sunday May 6th, 2018

We are making the elderflower champane, it will be ready in one week. Ingredients elderflower heads 10heads suger 800g lemon 4 hot water2L(for dissolve sugar)+water 3L vinegar 2tbl
portrait photo shooting in Berlin

Category : BERLIN, SPOT LIGHT, TRAVEL | OVER SEAS, WORKS by kojima

Sunday May 6th, 2018

flower shop website production

Category : KO-JIMA, SPOT LIGHT, WORKS by kojima

Thursday April 19th, 2018

I’m making web site for flower shop, and went to photo shooting.
Multi Cam

Category : BERLIN, SPOT LIGHT, TRAVEL | OVER SEAS by takeshi

Monday January 1st, 2018

Making miso at home

Category : COOKING, Vegetarian by takeshi

Wednesday December 20th, 2017

Sorry, this entry is only available in Japanese.