(日本語) デンマーク再訪

Category : COOKING, COPENHAGEN, TAKESHI, YOGA by takeshi

Saturday April 30th, 2022

Sorry, this entry is only available in Japanese.

(日本語) 今まで建てた小屋

Category : GARDENING, TAKESHI by takeshi

Thursday February 3rd, 2022

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(日本語) 食堂にドアを製作しました。

Category : TAKESHI, WORKS by takeshi

Friday February 19th, 2021

Sorry, this entry is only available in Japanese.

(日本語) カーテン撮影

Category : DIARY, SPOT LIGHT, TAKESHI by takeshi

Sunday November 22nd, 2020

Sorry, this entry is only available in Japanese.

today’s carpentry : narrow bench

Category : DIARY, TAKESHI by takeshi

Monday May 25th, 2015

_IGP8322 _IGP8323 _IGP8327
山のみち :::三国山

Category : TAKESHI, その他 by takeshi

Wednesday April 23rd, 2014

_IGP3522 _IGP3472 _IGP3493 _IGP3504 _IGP3476 _IGP3482 _IGP3576 _IGP35721 _IGP3568 _IGP3567 _IGP3552 _IGP3548
柿渋作り

Category : TAKESHI, WORKS by takeshi

Sunday September 22nd, 2013

Unexpectedly it was hard to find a sour persimmon. But I made it, at the corner of the street. Perhaps I should have checked Jess’s App, which shows where to get a free food in Tokyo. _IGP9519 _IGP9518 method: 1. Food processor soon after harvesting 2. Squeeze using cloth that’s it. It could be used right a way, but people wait for one week till it gets matured. attention: wear work wear or apron, once you get spot on the cloth, it will never be removed.
太陽光発電やってみる

Category : TAKESHI, その他 by takeshi

Monday September 16th, 2013

Sorry, this entry is only available in Japanese.