Ta-im- Israeli 恵比寿

Category : TOKYO, Vegetarian by takeshi

Wednesday November 20th, 2013

lunch ¥1100+ dinner ¥1500+ hours: 11:30-14:30, 18:00-23:00 phone: 03-5424-2990 address: 渋谷区恵比寿1-29-16
ファラフェル 出町柳 京都

Category : KYOTO, Vegetarian, その他 by takeshi

Wednesday November 20th, 2013

Open everyday.  Strongly recommended. open 11:00-21:00 address 京都府京都市左京区田中下柳町3-16 2 free parking lots HP 今出川新町shop newly opened. IMG_0745
信州小川村

Category : SHINSHU, TRAVEL | JAPAN by takeshi

Tuesday November 19th, 2013

_IGP2072 _IGP2168end of the autumn color. _IGP2175
コーヒーミル(借り物)

Category : COOKING by takeshi

Saturday November 2nd, 2013

_IGP0560 Coffee mill mortar casting . You are using a few years , but when I clean by decomposing recent adjustment does not work well , powder debris and hard fine coffee had accumulated attached . Powder wonder no problem can accumulate , but debris is not good . It is easy to crush brittle and some to say deep coffee , there seems to be sticky and hard and it ‘s shallow roasting . Which are then finely ground to espresso . By the way, wash with detergent and espresso maker is and that you should not , and there may even be washed with water is also disliked . Fragrance is that there will be better manufacturers continued to use every day do not wash . I think I would do such things hates the smell like chlorine . I have been washing in water quickly . Internal admire have combined that parts of the casting is good . Since say actually this , I owe much from a friend , but that he ‘s good I’m using as it is also offered to or attempts to return a few times , you are asked to let me use a few years already . In addition, I ‘ll ask this time . It ‘s a good product . The grind by hand is time -consuming , and some power in the case of roasted shallow , but it’s a process that does not take off as well act of grind is now the brew the case of coffee I is a ritual . If you grind rather rough (as of drip ) , taste of the contents of beans and Juwa~tsu is low, but it is to the taste that was refreshing . This person is facing when you use the beans a lot of complex flavor .
深部 ー 奥只見湖

Category : NIGATA, TRAVEL | JAPAN by takeshi

Wednesday October 30th, 2013

_IGP0187 _IGP0263-2 _IGP0324 _IGP0281 _IGP0337
太陽光発電やってみる 経過

Category : その他 by takeshi

Wednesday October 23rd, 2013

Sorry, this entry is only available in Japanese.

asama

Category : SHINSHU, TRAVEL | JAPAN by takeshi

Monday October 21st, 2013

_IGP0011
柿渋作り

Category : TAKESHI, WORKS by takeshi

Sunday September 22nd, 2013

Unexpectedly it was hard to find a sour persimmon. But I made it, at the corner of the street. Perhaps I should have checked Jess’s App, which shows where to get a free food in Tokyo. _IGP9519 _IGP9518 method: 1. Food processor soon after harvesting 2. Squeeze using cloth that’s it. It could be used right a way, but people wait for one week till it gets matured. attention: wear work wear or apron, once you get spot on the cloth, it will never be removed.
太陽光発電やってみる テスト

Category : その他 by takeshi

Tuesday September 17th, 2013

Sorry, this entry is only available in Japanese.

太陽光発電やってみる

Category : TAKESHI, その他 by takeshi

Monday September 16th, 2013

Sorry, this entry is only available in Japanese.