Unexpectedly it was hard to find a sour persimmon. But I made it, at the corner of the street. Perhaps I should have checked Jess’s App, which shows where to get a free food in Tokyo. method: 1. Food processor soon after harvesting 2. Squeeze using cloth that’s it. It could be used right a way, but people wait for one week till it gets matured. attention: wear work wear or apron, once you get spot on the cloth, it will never be removed.